Elevate Your Dining Experience with ChefRo
Personalised meals tailored to your tastes and preferences
Elevate Your Dining Experience with ChefRo
Personalised meals tailored to your tastes and preferences
Chef Ro
Exceptional Private Chef Services
My passion lies in bringing people together through private dining and supper clubs, offering connection, conversation, and a truly satisfying culinary experience.
As a private chef, I specialise in creating small-batch spirits, artisanal butchery, nose-to-tail cooking, sharing and small plates, and intimate fine dining experiences.
Sit down, relax, and have a drink
01/12
Sample MenuS
Sample Starters
Wild Mushroom and Thyme Tartlet
A delicate puff pastry tart filled with a medley of sautéed wild mushrooms, garlic, and fresh thyme, served with mixed autumn greens.
Braised Leek Mozaic, Shitake Mushroom & Coffee Broth, Pickled Red Onion
An earthy shiitake mushroom broth infused with the deep, rich flavours of coffee, creating a savoury umami base. Topped with vibrant pickled red onions for a sharp, tangy contrast that elevates the dish, making it a perfect starter to awaken the senses.
Dry Aged Beef Tartar and Parsley Salad
A refined dish featuring hand-chopped, dry-aged beef tartare, seasoned to perfection for a melt-in-your-mouth experience. Paired with a refreshing parsley salad that adds a crisp, brightness, balancing the rich flavours of the beef.
Sample Mains
Mattar Paneer or Mutton Curry, Wild Rice, Confit Garlic Naan
Indulge in a choice of tender mutton slow-cooked in aromatic South Indian spices or a hearty vegetarian Mattar Paneer featuring fresh peas and paneer in a rich, flavorful curry. Served alongside fragrant wild rice and soft, buttery naan infused with the subtle sweetness of confit garlic, this dish offers a perfect balance of spice, texture, and warmth, ideal for a cosy evening with friends.
Short Rib Sashimi, Chilli Crisp and cured egg yolk
Savour the elegance of tender, thinly sliced beef sashimi paired with the bold crunch of chilli crisp for a punch of spice. Topped with a rich, velvety soy-cured egg yolk, this dish offers a delicate balance of umami flavours, creating a luxurious fusion of textures and tastes. A sophisticated, modern take on beef sashimi that’s both bold and refined
Wild Mushroom Risotto with Parmesan Crisp, Grilled Dry-Aged Beef Fillet
A creamy wild mushroom risotto, packed with earthy flavours, is elevated by a delicate, golden parmesan crisp. Accompanied by a perfectly grilled dry-aged beef fillet, this dish balances richness and tenderness. Finished with a drizzle of fragrant basil oil, bringing a fresh herbal note to this indulgent and satisfying meal.
Cornish Monkfish with Lemon Butter Sauce and Herbed Quinoa
Delight in a perfectly pan-seared monkfish tail, its meaty texture is enhanced by a zesty lemon butter sauce that adds brightness. This dish is served on a bed of fluffy herbed quinoa. Garnished with fresh microgreens and a sprinkle of citrus zest, it offers a light yet satisfying dining experience, perfect for any occasion.
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Contact me
Let's chat about food!
I love to take some time to talk with you about what you'd like me to serve. Everyone's preferences, dietary needs and styles are unique, and all of my menus can be customised to your taste. Drop me a line so we can discuss how to make your special occasion perfect.
Message me on WhatsApp
ChefRo
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